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Eat

WHINO is bringing to the culinary scene a unique blend of authentic culturally rich cuisine. With the help of Chef Natas with over 20 years of experience creating food from different regions of the world he will bring his diverse background to WHINO where he will fuse it all together. Drawing from Street food to authentic home cooking to fine dining the menu will be a beautiful range of all the senses and experiences.

— FOOD MENU —

 

LACKERED DUCK BREAST

Asian 5 spice/lotus root/braised napa cabage/plum

SMOKED OCTOPUS

Spicy chick pea/harissa oil

BALSMAIC ROASTED BEETS

Whipped gorgonzola/toasted pistachio/frissee/blood orange/sherry vinaigrette

LARDON

Crispy pork belly/dijon vinaigrette/

FOIE GRAS TORCHONE BRULEE

Macerated strawberries/brioche

BAKED GNOCCHI

Carbonara cream/grana padana/63c egg

DRY AGED HANGER STEAK

Porcini dry rub/creamy polenta/salsa verde

COLRABI BRAVAS

Romesco/ladolemono/pecorino

SPICY TUNA

Charred avocado/chili aioli