Lunch & Dinner CATERING

We typically recommend the Charcuterie platter along with three
additional platters for every 25 people in attendance for a group.
Available 4-10pm

PLATTERS

If you prefer light snacks over food packages, our most popular 'small plate' selections are available in platter sizes, perfect for your event. We typically recommend the Charcuterie platter along with three additional platters for every 25 people in attendance for a group.


GRAND CHARCUTERIE BOARD - $260
Fontina | Truffle Tremor | Bleu Cheese | Comte Fleur | Jamon Serrano | Soppressata | Wagyu Beef Bresaola | Smoked Margret Duck Breast | Candied Nuts | Date Mostarda | Pickled Vegetables | Toasted Cranberry & Walnut Baguette

BABY GEM CAESAR SALAD - $75
Creamy Caesar Dressing | Pecorino | Parmesan Crouton

WHINO HOUSE SALAD | GF VEG - $115
Quinoa | Arugula | Romaine | Carrots | Bell Peppers | Scallions | Cilantro | Macadamia Nuts | House Dressing

TUNA & CHARRED AVOCADO - $220
Chili, Soy, & Ginger Marinade | Charred Avocado Puree | Watermelon Radish | Guajillo Salt

CEVICHE PERUANO | GF - $220
White Fish | Lime | Red Onion | Rocoto Chili Pepper | Cilantro | Crisp Sweet Potato | Lettuce

WATERMELON MIGNONETTE OYSTERS | DF GF - $125
Champagne Watermelon Mignonette | Hint of Tequila

FRIED VEGGIE CHIPS | V - $95
Sweet Potato | Plantain | Taro | Yucca | Sea Salt

ROASTED BRUSSEL SPROUTS | V - $90
Crispy Brussel Sprouts | Sweet Chili Glaze

CAST IRON SHISHITO PEPPERS | VEG - $110
Side of Lemon Miso Aiolo | Housemade Soy Vinaigrette | Red Chili Sauce

PATATAS BRAVAS | VEG - $90
Potatoes | Pecorino | Smoked Paprika | Microcilantro | Spicy Rocoto Aioli

WHINO WAGYU BEEF SLIDERS - $175
Jalapeno Shallot Jam | Cheese | Thick Cut Bacon | Brioche

ARANCINI CON RICOTTA E SPINACI | VEG - $65
Fried Risotto Balls Stuffed with Ricotta Cheese & Spinach | Spicy Rococo Aioli

TUNA TATAKI | DF GF - $80
Picante Honey Salsa | Watermelon | Scallions

ANTICUCHO STEAM BUNS - $170
Steak | Aji Panca | Spicy Rocoto Aioli | Pickled Mushroom

AHI TUNA POKE | DF - $140
Avocado | Fresno | Scallions | Red Onion | Macadamia Nuts | Housemade Soy Vinaigrette | Choice of Taro Chips OR Plantain Chips

FLATBREADS (Select One Type Per Platter) - $60
Jamon Serrano Flatbread: 17-Month Aged Jamon Serrano | Fontina Cheese | Grapes | Pickled Red Onion | Fig Jam | Arugula | Balsamic Glaze
Sweet Chili Flatbread | VEG: Fontina Cheese | Tomato | Pickled Red Onion | Sweet Chili Sauce
Mango Habanero Flatbread | VEG: Fontina Cheese | Mango Habanero Jam | Fig Jam | Grapes | Pickled Red Onion | Balsamic Glaze

YAKISOBA | V - $125
Japanese Stir-Fried Noodles | Mixed Vegetables | Cilantro | Scallions
Add Chicken +$40 | Add Steak +$65 | Add Grilled Shrimp +$100

SECRET SPICED FRIED CHICKEN - $210
Buttermilk Brined Chicken | Hot Honey | Cheddar Grits | Cheddar Biscuit

SMOKED OCTOPUS | GF - $240
Harissa Spiced Chickpea Puree | Arugula | Smoked Salt

CHURRASCO BOWL - $185
Bistro Filet | Lime Rice | Vinaigrette Salsa | Chimichurri

SEAFOOD SOCARRAT | GF - $190
Crispy Paella Rice Cooked In A Saffron Lobster Broth | Carolina Pink Shrimp | Clams | Monkfish

GRILLED CHICKEN WINGS - $100
Korean BBQ | Pineapple Jalapeño | Maple Lemon Pepper | Not-Your-Average Gochujang

ASSORTED DOLCEZZA GELATO & SORBET | GF - $100
French Vanilla | Chocolate | Coffee & Cookies | Red Raspberry Sorbet (Dairy Free)

BANANA BREAD WITH FRENCH VANILLA GELATO - $90
House Made Banana Bread (Contains Pecans, Almonds and Chocolate) | Dolcezza French Vanilla Gelato

BERRIES & SORBET | DF GF V - $210
Rhubarb Puree | Coconut Alfajores | Candied Apricot | Toasted Coconut

MASCARPONE CHEESECAKE - $140
Berry Compote | Brown Butter Cookie